Traditional recipes

French-Style Beef Stew

French-Style Beef Stew

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Preheat oven to 275°F. Heat oil in a large Dutch oven over high. Sprinkle beef with pepper and salt. Add beef to Dutch oven in batches, and cook, stirring often, until browned on all sides, 8 to 10 minutes. Transfer browned beef to a plate. Set aside.

Step 2

Reduce heat to medium-high. Add sliced onions and carrots to pan. Cook, stirring occasionally and scraping browned bits from bottom of pan, until onions begin to brown, about 10 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Add tomatoes; use a wooden spoon to break them into chunks. Stir in wine, broth, thyme, bay leaves, and beef. Bring to a boil.

Step 3

Cover pan. Transfer to oven, and bake at 275°F until beef is tender, about 2 hours.

Step 4

Meanwhile, spray a large nonstick skillet with cooking spray. Add mushrooms in 2 batches; cook over medium-high, stirring often, until browned, about 5 minutes. Stir mushrooms, pearl onions, and vinegar into beef mixture. Cook, uncovered, over medium-low, stirring occasionally, until pearl onions are tender, about 15 minutes. Remove from heat.

Watch the video: Bœuf Bourguignon Recipe. Classic French Recipes (July 2022).


  1. Treacy

    You have visited a great idea

  2. Gorrie

    I totally agree with you.

  3. Vukora

    I believe that you are wrong. I can defend my position. Email me at PM, we will talk.

  4. Lawley

    i can will agree with you.

  5. Anis

    In it something is. Earlier I thought differently, thanks for an explanation.

Write a message