Traditional recipes

Sweet-and-Sour Carrots

Sweet-and-Sour Carrots



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Combine water and carrots in a skillet over medium-high; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add green onions, sesame oil, and garlic; cook 3 minutes. Stir in vinegar, chili sauce, and salt. Top with sesame seeds.


Watch the video: Roasted Glazed Carrots (August 2022).