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Lemon cake

Lemon cake


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leaf: Beat eggs with sugar and oil, add yogurt, flour and baking powder. Put the composition, put in a cake tin, in the oven for 20-30 minutes at 180 °.

Cream : put the milk on the fire with half the sugar and the essence or the juice + lemon peel. In a bowl mix the eggs with the sugar and flour. Take the milk off the heat and lightly add the egg cream, stirring constantly. Put the pan on the fire and continue over low heat, boil the cream until it reaches the desired consistency. Turn off the heat and add the butter, mix well and leave to cool.

Syrup: Boil the water with the sugar and the lemon essence or juice + peel over medium heat until it boils (5 min). Let it cool.

We cut the cooled top in two, we syrup it, we add the cream and the other part of the top. We syrup the top part and then we let it cool for a few minutes.

Meanwhile Beat the whipped cream and add 2 tablespoons of chocolate (melted or chocolate cream) With this cream we wrap the cake and decorate to taste: D


Method of preparation

Duo cake, with nuts, cocoa and lemon cream

Feminine cake in tune with spring, has two countertops: one walnut, another cocoa, cream

Carrot cake with mascarpone cream and lemon

Grease a tray with removable walls with butter. Mix the butter with the sugar until a light cream forms.


Lemon and coconut cake

Preheat the oven to 180ºC. Prepare 3 round baking tins, grease them with butter or put baking paper.

In a bowl, mix the flour and salt and set aside.

Put 6 of the eggs in a pot in a bain-marie. Using an electric mixer, beat the eggs until they become creamy and harden. Gradually add 225g of sugar and beat the composition until it doubles in volume and hard enough to draw a line in the cream. (takes about 10 minutes)

Take the pot off the heat, add the grated orange peel, half the grated lemon peel and 1 teaspoon of lemon juice, coconut flakes.

Mix flour in 3 stages.

We divide the composition into the 3 forms of baking. Bake for 20-25 minutes.

In a small pot combine the remaining grated lemon peel and juice, the rest of the sugar and butter and 120ml of water. At medium heat, bring the composition to the boil. Add the remaining egg and use the mixer for 5 minutes until it hardens. Set aside to cool until used.

For the frosting cream, beat the butter well with the powdered sugar until a cream is formed. Add the grated lemon peel and enough lemon juice to obtain a malleable cream that can be easily spread.

Form the cake, placing the mixture between the countertops that I left to cool. At the end, put the frosting on top and press the coconut flakes evenly.


First we prepare the trays, greased with butter or we put a baking sheet and we prepare the cream as follows:
in a bowl put the yolks, sugar and 4 tablespoons of lemon juice and 4 oranges (put 4 and 4 tablespoons so that it is not too sour) and the grated lemon and orange peel (grated on a grater with small holes) rub a little until the ingredients are mixed. We place the basin on top of a pot / vessel with boiling water so that the basin enters the vessel and rests with the edges of its mouth, --- the water level in the vessel must be 2-3 cm below the basin, we quickly beat the composition with a wooden spoon (do not use a spoon or mixer that oxidizes), continue insisting on the bottom of the bowl, after 10 minutes the composition will become like a thin cream, take off the heat and add the vanilla sugar then put the cream on a bowl with water cool and mix until the composition reaches the temperature of the finger. Then in the cream add the soft butter and beat with a whisk only in the butter until it dissolves, then mix in a circle until the egg cream mixes with the butter, the more it is beaten the more frothy it becomes. refrigerator immediately.

Prepare the cream like this: beat the cream until it becomes thick and then add the vanilla sugar and powder and mix for another 2-3 minutes and let it cool.

Countertop:
Beat eggs with sugar and salt powder for 20-25 minutes, until the composition becomes sticky white, not less than 20 minutes, sift the flour then gradually add the flour in the rain little by little, directly from the sieve, mix until it enters in the composition and add another flour… and so on until it is finished, when we mix it is not necessary with force, circular movements from top to bottom. Pour the composition from place to place and level with a shovel then put in the oven, the oven must be heated when we put the composition.
While the countertop is baking, it is not allowed to open the oven and even after we close it, the countertop is allowed to cool in the oven, or with the oven ajar, and we take it out when it is warm, otherwise it is possible to leave it. Baking takes about 30 minutes.
After the top has cooled, cut it into 3 equal sheets and grease the first and second sheets with cream, lemon and orange, and the last garnish with whipped cream, cut a bag at one end and put whipped cream in it and garnish the wheel from the bottom up around, then decorate on top, optionally, with candy, jellies or topping ..ex of green nuts

The cake is served cold, with a topping of jam from Bunatati in nature.


Fresh lemon cake

This is the perfect cake to cool it down this summer. Its soft and fluffy composition with a delicious lemon and lemon cream will be the perfect combination. Their combination will make it perfect to encourage you to try this refined recipe.

With the help of our Thermomis, the dough was beaten with great care to make it look great. I did the final touch by hand with the combination of snow whites and cake cream that I created, so that it has that fluff.

I covered its surface with a cream made with condensed milk and lemon juice to give it that sweet, sour taste of the fruit. Finally, I shaved a linden, so that it has a presence and aroma with more character.


Knead a dough from the above ingredients and when it is ready, dust the work table with flour and roll it through it. Let it cool for about half an hour. We cut it into 6 equal parts

One part is stretched and cut 24 or 32, depending on how many slices you want to cut the cake, small shapes, like cookies (stars, popcorn, heart), what do you want us to bake at 175Â ° C for 8-10 min .

Meanwhile, grease a 26cm cake tin and spread some of the remaining 5 pieces, then bake at 180Â ° C for about 12-15 minutes, one at a time until we finish them.

When we are ready, we make the cream from the grated peel from 2 lemons, 150ml lemon juice, 175gr sugar, a vanilla sugar and 2 tablespoons of starch, we put them on the fire until the sugar melts.

Then before taking the cream off the heat add 3 eggs, and mix until it starts to thicken. Leave to cool and add 200g of soft butter.


We start to spread the cream between the sheets, and at the end we make a glaze of 225gr powdered sugar and 4-5 tablespoons of lemon or orange juice, I put lemon.

Leave 2-3 tablespoons of cream aside for the cookies, which are glued and put over the icing. I decorated the pistachio and the cake was ready.
Good appetite!


Method of preparation

Duo cake, with nuts, cocoa and lemon cream

Feminine cake in tune with spring, has two countertops: one walnut, another cocoa, cream

Carrot cake with mascarpone cream and lemon

Grease a tray with removable walls with butter. Mix the butter with the sugar until a light cream forms.


10 Recipes for vegan lemon cake

Do you have any doubts about which dessert to prepare on the vegan menu? How about choosing the irresistible eternal lemon cake? Below you will find recipes for simple and delicious cakes to prepare easily.

All recipes do not contain ingredients of animal origin, ie without milk, eggs, yogurt, cream and other ingredients derived from animals. To make things even better, you can prepare a vegan topping. Check the recipes, get ready and have a good appetite!

1. Vegan lemon cake recipe

ingredient:

  • 3 cups wheat flour
  • 2 cups of crystal sugar
  • 1/2 cup vegetable oil
  • 1 baking powder
  • 1 tablespoon vanilla essence
  • 1 1/4 cup water at room temperature
  • juice of 1 lemon
  • smell of 1 lemon
  • 1 pinch of salt.

Preparation method:

Mix the dry ingredients in a bowl and gradually add the water alternating with the oil. Mix well until a homogeneous mass is obtained. Add the vanilla extract, lemon juice and lemon juice and wrap well until you get a pastry. Grease a rectangular shape, place the dough and bake in a preheated oven at 180 ° C for 40 minutes or until golden brown. Remove, wait for it to melt, uncover and serve.

2. Lemon cake recipe with nuts

ingredient:

  • 2 cups chestnut flour
  • 1 cup coconut sugar
  • juice of 1 lemon
  • 1/2 cup water
  • smell of 1 lemon
  • 4 tablespoons vegetable oil
  • 1 tablespoon chemical yeast.

Preparation method:

Mix the liquid ingredients in a bowl. Then add the coconut sugar, lemon peel, chestnut flour and finally the yeast. Beat a little more, pour in vegetable oil and sprinkle with chestnut flour. Bake in the medium oven for 35 to 40 minutes.

For the top mixture, mix the lemon juice with the icing sugar. Allow to form a syrup and a brush on the cake still hot, sprinkle with lemon peel and serve.

3. Recipe for vegan lemon cake with chocolate

ingredient:

  • 2 1/2 cups wheat flour
  • 1 cup sugar
  • zest of 1 Sicilian lemon
  • 100 ml vegetable oil
  • 200 ml of ice water
  • 1/2 lemon juice
  • 1 teaspoon baking powder
  • 150g of vegan chocolate in the bar.

Preparation method:

Put all the ingredients in the bowl, starting with the wheat flour and sugar. Add vegetable oil, water and lemon juice. Mix well. Wrap the lemon peel. When the dough is well homogeneous, add the yeast and the mixture with a spatula. Grease a mold and pour the dough. Put the vegan chocolate pieces and put them in the dough with a spoon. Bake lightly at 180 degrees for 30 minutes. Wait to sweeten, unleash and serve!

4. Simple vegan lemon cake recipe

ingredient:

  • 2 1/2 cups wheat flour
  • 1 3/4 cup demerara sugar
  • juice of 2 lemons
  • smell of 1 lemon
  • 3/4 cup cold water
  • 1/2 cup vegetable oil
  • 1 tablespoon baking powder.

Preparation method:

Beat the sugar with the oil in an electric mixer. Then add the other ingredients one by one, alternating dry and wet. Then add the lemon juice and peel and beat well. Finally, put the yeast and wrap it with a spatula. Pour this dough into a greased form and bake at 200 degrees for 40 minutes or until baking. Wait for it to soften, uncover and serve.

5. Gluten-free lemon cake recipe

ingredient:

  • 1 cup rice flour
  • 1/2 cup cornstarch
  • 1/4 cup sweet eyebrows
  • 1 1/3 cup vegetable milk
  • 1/2 cup coconut oil
  • 1 1/3 cup demerara sugar
  • juice of 1 lemon
  • smell of 2 lemons
  • 1 baking powder
  • 1 apple cider vinegar
  • 1/2 teaspoon soy soy lecithin
  • 1 teaspoon xanthan gum
  • 1 pinch of salt.

Preparation method:

Beat the sugar, vegetable milk, oil and soy lecithin in a blender. Book it. In a bowl, mix all the dry ingredients, except the yeast. Pour the contents of the mixer. Mix well. Add lemon juice, vinegar, zest, yeast and mix gently. Pour the dough into a small form, with the hole in the middle greased with coconut oil. Preheat the oven to 175 ° C for 35 minutes. Wait for it to cool, uncover and serve.

6. Lemon cake recipe with coconut

ingredient:

  • 3 cups coconut flour
  • 1/2 cup coconut oil
  • 2 cups coconut sugar
  • 1 baking powder
  • 1 tablespoon soda
  • juice and zest of 1 large lemon
  • 1/2 teaspoon salt
  • 1 1/4 cup water.

Preparation method:

In a bowl, mix all the dry ingredients. Slowly add the liquid ingredients and mix until a homogeneous mass is obtained. Pour the dough into a greased or silicone form that you do not need to grease. Bake and bake at 180 degrees for 40 minutes. Test the toothpick to make sure it is well fried inside. Wait for it to cool, uncover and serve.

7. Recipe for vegan lemon cake with chocolate coating

ingredient:

  • 3 cups of wheat flour
  • 2 cups of crystal sugar
  • 1/2 cup vegetable oil
  • 1 baking powder
  • 1 tablespoon vanilla essence
  • 1 1/4 cup water at room temperature
  • juice of 1 lemon
  • smell of 1 lemon
  • 1 pinch of salt.
  • 3 1/2 cups icing sugar
  • 1 1/4 chocolate powder
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 pinch of salt.

Preparation method:

Mix the dry ingredients in a bowl and gradually add the water alternating with the oil. Mix well until a homogeneous mass is obtained. Add the vanilla extract, lemon juice and lemon juice and wrap well until you get a pastry. Grease a rectangular shape, place the dough and bake in a preheated oven at 180 ° C for 40 minutes or until golden brown. Take it out and wait. Unmold.

For topping: mix the sugar with the chocolate. Add vanilla, salt and oil. Slowly add the water, using the blender until the consistency of freezing. Cover the cake and serve it!

8. Lemon cake recipe with yam

ingredient:

  • 3 cups of wheat flour
  • 1 1/2 cups brown sugar
  • 2/4 cup coconut oil
  • 2 tablespoons baking soda
  • 1 baking powder
  • 1 ml yam milk
  • 1/3 cup lemon juice
  • lemon peel.

Preparation method:

In a bowl, combine the dry ingredients. Then add the liquid ingredients and mix well until you get a thick dough. Stir enough to mix, otherwise the cake may become heavy. Pour this dough into the form of fat or silicone. Bake at 180 degrees previously heated for 40 minutes. Serve in the form.

9. Whole vegan lemon cake recipes

ingredient:

  • 1 1/2 cups brown sugar
  • 1/2 cup coconut oil
  • 2 squeezed lemons and peel
  • 2 cups whole wheat flour
  • 1 cup common wheat flour
  • 1 cup water
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda.

Preparation method:

Mix the sugar with the oil, lemon juice and peel in a large bowl. Then slowly add the flour to the water. Mix well until the dough is smooth and smooth. Finally, add baking soda and baking powder. Mix everything. Place in the greased and pressed baking sheet and bake in the preheated oven at 180 ° C for 50 minutes. Serve unformed and warm.

10. Lemon yogurt cake recipe with soy yogurt

ingredient:

  • 2 cups wheat flour
  • 1 glass of sugar
  • 2 teaspoons baking powder
  • 1 glass of soy yogurt
  • ½ cup of olive oil
  • ½ cup of lemon juice
  • 1 teaspoon lemon essence.

Preparation method:

In a bowl, combine the dry ingredients and mix with a spoon. Then add the liquid and mix well until soft. Pour this smooth dough into a greased coconut oil. Preheat the oven to 180 ° C for about 45 minutes. Remove them, let them sit for 20 minutes before rolling. Serve.

You've probably tried these delicious cucumbers in traditional emperors and taverns, haven't you? Have you thought about deliciously preparing this delicacy at home? More than many might think, it is not difficult to prepare, just a little patience, because it can take almost a month for the cucumber to be ready for consumption, depending on the chosen recipe. Below are some di recipes

Salad is one of the most appreciated delicacies in the world. It is a tasty and nutritious homemade recipe, however, it is usually caloric due to the heavy mass of eggs, wheat flour, milk and fattening fillers such as cheese, meat and other cheeses and fillings that the imagination allows you to flow. Even the pie


Lemon mousse cake

I think I should thank Luca for waking up early in the morning, so early that I manage to resume the show Sugar (translated & # 8220Something Sweet & # 8221 by Euforia TV) by Ana Olson.

I think I've written about Anna Olson and her dream recipes before, but I can't help but praise her over and over again for all the goodies she makes with her clever hands. More Anna recipes can be found at www.foodnetwork.ca. Also here are the culinary recipes of other chefs that I personally love and whose recipes I always try, such as Rachael Ray or Nigella Lawson.

The lemon mousse cake is special, both in taste and preparation and I guarantee that if you have a tray with detachable walls (spring form) you will have one of the most perfect cakes you have ever made. It's so beautiful that a few slices of lemon or orange or some berries are enough to garnish it. To measure ingredients, use a 250 ml cup.

Countertop ingredients:
& # 8211 6 eggs
& # 8211 1 cup sugar
& # 8211 1 cane
& # 8211 ¼ teaspoon baking powder
& # 8211 ¼ teaspoon salt
& # 8211 ½ cup of melted butter
& # 8211 vanilla essence
& # 8211 2 tablespoons lemon juice
& # 8211 Lemon peel

Heat the oven to 180 degrees and grease with butter and line a 20 cm tray with flour. Heat the eggs in the shell, in hot water for 2-3 minutes. In a food processor or mixer, beat eggs and sugar for 15 minutes. Then add the flour, sifted together with the salt and baking powder, over the egg composition and mix well. In another bowl, mix the melted butter, vanilla, juice and lemon peel and incorporate them into the composition. Pour the composition into the already prepared tray and bake it for 30-40 minutes, until it passes the toothpick test.

For the syrup we need:
& # 8211 3 tablespoons sugar
& # 8211 1 tablespoon lemon juice
& # 8211 2 tablespoons water

We mix them all and heat them in a saucepan until the sugar melts.

For lemon foam, we need:
& # 8211 2 sachets of gelatin
& # 8211 ½ cup of lemon juice
& # 8211 Lemon peel
& # 8211 250 ml of liquid cream
& # 8211 3 eggs
& # 8211 5-6 tablespoons sugar

Put the gelatin soaked in lemon juice, along with lemon peel. Beat the whipped cream hard, then heat the eggs in hot water, just like for the countertop. Then beat the eggs with the sugar for 5 minutes, until they double in volume. Incorporate whipped cream into the egg composition. Then melt the gelatin over low heat, taking care not to boil it, let it cool a bit and add it to the foam. Mix for a few seconds, until smooth.

We are going to assemble the cake. After the countertop has cooled, place the lid of a pot on top of it so that an edge of 1-1.5 cm remains. Cut the edge, cut the top into 2 equal parts and place the first half in the way it was baked. Grease with ½ of syrup and put over ½ of lemon foam. Repeat the operation with the second half of the worktop and pour over the rest of the foam. Level well with a spatula and let the cake cool for at least 4 hours.

To remove the cake from the shape, use a hair dryer: heat the edges of the tray well, until the cake comes off very easily and you will have an absolutely perfect cake! Decorate the cake to your heart's content and enjoy it with those who really deserve to receive a slice of this wonder!



Comments:

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  2. Kazilabar

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  3. Vukasa

    what current will not come up with! ..)

  4. Wattesone

    Bravo what a great message



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