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Young legs soaked in oil and wine, scented with thyme and oregano, in a procession of fragrant mushrooms.
- 4 pulps
- 200 g mushrooms
- 2 matching onions
- 2 tomatoes
- 100 ml white wine
- 2 cloves of garlic
Preparation time: less than 60 minutes
RECIPE PREPARATION Hunter (game-style steak):
Clean and wash the thighs. Season with salt and pepper. Put in the pan with oil and brown. After they have browned, put them in an oven dish
Chop the onion and garlic. Heat in a little oil and then put in the yena bowl over the thighs. We also put the oil in which the onion was hardened.
Peel a squash, grate it and slice it. Put on the fire together with the chopped mushrooms, wine and a little water. Let it boil for 10 minutes. At the end, season with salt, pepper, oregano and thyme. Put over the thighs and onions.
Cover with a lid and bake for 30 minutes.