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Dissolve the yeast in a cup, rubbing it with a teaspoon of sugar and a cup of warm milk, then put 2 teaspoons of flour.

Put the flour (one kg.) All in a larger bowl (a crust kneading bowl). We make a hole in the middle, where we pour approx. 100ml. boiled water, then yeast dissolved in milk. Cover the dish and put it back in a warm place, approx. 30 min., Until the mayo grows.

When we see that it has grown, we start kneading, adding the egg, hot water, a pinch of salt and a little oil, so that the shell can come off the hand more easily. When the kneading is ready, keep the bowl warm, still approx. one hour, letting the dough rise.

Divide the crust in two and make breads, modeling them according to your preferences. (This time, I braided them). Place in trays lined with baking paper (if you do not have, you can put a little oil and line with flour).

Leave for another 20 minutes. in trays, then bake for another 40-45 minutes.

When they are ready, take them out of the trays, sprinkle them with a little water and cover them quickly with a towel. In this way the shell does not remain strong, but breaks down.

P.S. For the bread to be fasting, you can give up the egg, and replace the milk with warm water. ;)



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Homemade bread: Laura Adamache recipes

Delicious homemade bread recipes for all tastes. In this category you will find bread recipes, simple and quick, bun recipes, bread recipes with wholemeal flour, quick bread, bread with yeast or baking powder.
My favorites are rustic bread with olives and bread with potatoes, both recipes remind me of my childhood. If you are a beginner, you will find step by step explanations for obtaining a fluffy bread. Ciabatta is a very tasty Italian bread. If you want to try it, you can find the recipe in this category.
Making homemade bread is a real pleasure!
We can all make homemade bread in our personal kitchen, without the need for special equipment. It is important to have good bread recipes and the best quality ingredients.

What other bread recipes are waiting for you on the blog?

Fluffy bread recipes with fresh or dry yeast
Homemade bread dough with white flour or wholemeal flour
Homemade bread with corn, a recipe to please the whole family
Homemade bread with baked pumpkin, buns and homemade pretzels

There is no shortage of tips for a fluffy bread dough, and if you are wondering how to bake homemade bread, find in each recipe step-by-step details for a perfect, crispy and fluffy bread at the same time. All you have to do is read the bread recipes carefully and I assure you that the whole family will be amazed by the wonderful bread you will prepare.


Homemade bread recipes - methods at your fingertips

The secrets of a successful homemade bread are related to the quality of the ingredients used, the observance of the proportions, but also a good knowledge of the kneading techniques. There are three main ways you can make homemade bread:

  • without mayo or to make the dough directly - when kneading the dough, put all the amount of flour, water / milk, salt and yeast if you choose this method, you will need a quantity 2-3 times higher than yeast than for indirect preparation (with mayonnaise) remember that if you choose to make bread without mayonnaise, you will not get the same intense flavor, the core will be more porous
  • with mayonnaise or make the dough indirectly - involves two stages: first make the mayonnaise, then the dough according to the recipe, to get the mayonnaise, use 50% of the amount of flour, ⅔ of water and all the yeast kneaded, but taking care that the mayonnaise has less consistency than the dough The duration of leavening of the mayonnaise can last between 1h30 and 2h, depending on the quality of the flour and yeast used in the second stage, after the mayonnaise has leavened, add the rest of the flour and salt after kneading, keep the dough to leaven minutes, until it doubles in volume after that, put the dough on the table over which you sprinkled a little flour, cut it into the desired shapes and leave it to rise for another 30 minutes and only then put it in the oven.
  • with or without agitation - There are also homemade bread recipes that do not require kneading then, if you use a bread machine, then it does all the work: leaven, knead and bake, and you just have to put the ingredients in it.

Classic homemade bread recipe

ingredients:

  • 10 g dry yeast or 25 g fresh yeast
  • 1 kg of flour
  • 550 ml of water (50 ml are for mayonnaise, if you want to use fresh yeast)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 60 ml oil.

Method of preparation: if you use fresh yeast, you will have to prepare the mayonnaise first: mix the yeast well with the sugar, then add 50 ml of warm water (not hot or cold), a tablespoon of flour and leave it to rise for a quarter of an hour. doubles the volume). Put the mayonnaise over the flour for the dough, gradually adding warm water. The dough is kneaded from the edges inwards, so that it can absorb air. Beat the dough 10 times, so that the air is evenly distributed in the dough. If you see that the dough sticks to your hand, add a little more flour and knead it for another five minutes. Leave it to rise in a bowl. When it has doubled in volume, divide the dough in two, knead it once more, increase it, if you want to give it a special look and leave it to rise again, for at least half an hour. Then, put the dough in the baking trays and grease it with water or beaten egg with water, for a fine crust that will get a golden appearance. Bake the bread for 10 minutes at 160 degrees, then raise the temperature to 180. After 40 minutes, check the bread with a toothpick. If it is clean, then it is ready, if the dough still sticks, then it must be baked.

Homemade bread recipe with seeds

ingredients:

  • 500 g white flour type 650
  • 250 g wholemeal or black flour
  • 250 g of rye flour
  • 500 ml of water (or more, depending on how much the dough will require)
  • 25 g fresh yeast or 7 g dry yeast
  • 1 tablespoon honey
  • 20 g of salt
  • 250 g seeds and nuts
  • work table oil.

Method of preparation: put all kinds of flour in a bowl, pour all the water over them, add the ground cumin seeds. Mix everything with a wooden spoon, cover the bowl with plastic wrap and leave everything at room temperature for at least six hours (you will get a preferred dough). Meanwhile, rub the yeast with the honey and wait for it to ferment. Put the preferred dough in a bowl and pour the yeast over it. Knead the dough until it becomes elastic. Finely chop the walnuts and mix with the seeds. Add them to the dough, knead it a little more and give it a rectangular shape. Divide the eyes into three equal pieces and fold it into three. The left side and the right side, over the one in the center. Leave it to rise for an hour, then fold it in three again. After another 60 minutes, fold it once more in three and let it rest for 30 minutes. Divide it in half and knead it a little. Leave the dough to rise again for half an hour. Meanwhile, heat the oven. First you will bake the bread at 180 degrees, then you will raise the temperature to 200 degrees Celsius. You do the toothpick test and when you see that the dough no longer sticks to it, your bread is ready.

Homemade bread recipe with cheese, garlic and parsley

ingredients:

  • 800 g flour
  • 60 ml melted butter
  • 50 ml olive oil
  • 350 ml milk
  • 300 g cheese or cheese
  • 1 egg tied
  • 30 g of yeast
  • 200 g unmelted butter
  • 6 cloves of garlic
  • 1 bunch of parsley
  • salt, sugar - to taste.

Method of preparation: heat the milk and dissolve the yeast in it, mixing it with a quarter of a teaspoon of sugar. In a large bowl put flour, salt, an egg, melted butter, milk with yeast and knead for 10 minutes. Pour the oil and knead for another 10 minutes. Cover the dough with a towel and leave it to rise for two hours. Meanwhile, mix the melted butter with the finely chopped garlic and refrigerate. After the dough has doubled in volume, preheat the oven to 180 degrees and put the bread in the oven for about 20 minutes. Grease it with the mixture of butter and garlic, keeping a spoonful of the butter composition. Bake for another 7 minutes, then take it out of the oven and, after it has cooled for a quarter of an hour, cut out your pockets and fill them with thin slices of cheese. Keep the homemade bread with cheese and garlic for another 5 minutes in the oven, then grease it with the remaining garlic butter, chop the parsley and sprinkle it on top. Put it in the oven for another 2 minutes and it's ready.

Homemade rye bread recipe

ingredients:

  • 250 g of rye flour
  • 250 g white flour type 650
  • 12 g of fresh yeast or 4 g of dry yeast or 75 g of natural mayonnaise
  • 15 g salt
  • 1 tablespoon sugar
  • 400 ml water.

Method of preparation: put all the flour and salt in a bowl. Dissolve the yeast and sugar in warm water and when it has foamed, pour it over the flour and mix. Leave the composition at room temperature for half an hour, stirring every 15 minutes. Refrigerate the dough until evening, then leave it at 20-21 degrees Celsius until the next morning. Sprinkle a lot of flour on the work surface, because the rye dough is very sticky. Knead the dough, folding it several times. Leave it to rise for 1h30, until it doubles in volume. Preheat the oven to 250 degrees and bake the bread for half an hour.

Homemade potato bread recipe

ingredients:

  • 600 g white potatoes
  • 600 g white flour
  • 300 ml water
  • 3 teaspoons salt
  • 2 tablespoons oil
  • 25 g fresh yeast or 7 g dry yeast
  • 1 teaspoon brown sugar.

Method of preparation: boil the potatoes and crush them. Rub the fresh yeast well with the sugar until it becomes like sour cream. If it is dry, mix it with the sugar and 2 tablespoons of water, 2 teaspoons of flour and leave it to rise. Put the potatoes over the flour and mix. Pour the leavened yeast and knead the dough until it sticks to the palms. Leave it to rise for 40 minutes. After that, put the dough on the work table, divide it in two and fold it in three. Let it rise for another 35 minutes. Preheat the oven to 230 degrees and place a tray of water at the bottom. Bake the bread and after 15 minutes, remove the tray with water. The temperature will drop to 200 degrees and let the dough bake for another 30 minutes.

Homemade bread recipe with olives, onions and rosemary

ingredients:

  • 600 g flour
  • 300 ml water
  • 15 g fresh yeast
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 50 ml oil
  • 400 g onion
  • 200 g seedless olives
  • rosemary.

Method of preparation: soak the yeast in warm water with sugar and two tablespoons of flour. Leave it to rise for a quarter of an hour, until it foams. Mix flour, salt, liquefied yeast, oil and knead. Leave the dough to rise for about an hour. Finely chop the olives and onions. Cook the onion, drain well of oil and let it cool. After the dough has doubled in volume, spread it out, put the onion and olives and fold it. Let it rise for another 45 minutes. Preheat the oven to 230 degrees. Bake the bread at this temperature for 25 minutes, then lower it to 180 degrees and keep the dough for another 30 minutes, until browned.

Homemade bread recipe with cheese / cheese and dried tomatoes

ingredients:

  • 500 g white flour type 650
  • 250 ml of milk
  • 1 teaspoon sugar and one teaspoon salt
  • 2 teaspoons dry yeast
  • 200 g yogurt
  • 1 egg tied
  • 270 g cheese or cheese
  • 6 dried tomatoes.

Method of preparation: mix warm milk with yeast and sugar and leave the composition aside for 20 minutes. Beat the egg and yogurt and pour over the flour with salt. Add the soaked yeast and knead the dough. Let it rise for at least two hours. After doubling the volume, divide it in half and knead each half together with the grated cheese / cheese and finely chopped tomatoes. Keep cheese for decoration. Leave the dough to rise for another two hours. Preheat the oven to 180 degrees and bake the bread for 40 minutes.

Homemade bread recipe without kneading

ingredients:

  • 1 kg of white flour type 650
  • 500 ml of water
  • 10 g of fresh yeast
  • 2 teaspoons salt, one teaspoon sugar
  • 50 ml of oil.

Method of preparation: mix flour, dry yeast, warm water, salt, oil, sugar until you get a homogeneous composition, without lumps. Grease the dough with oil, so that it does not stick to the crust, cover it with a foil and put it in the fridge to leaven. Before making the bread, leave the dough at room temperature for an hour. To bake the bread, either choose a dish that has a lid and keep it at 200 degrees Celsius, or opt for a container without a lid and leave at 180 degrees. Whichever method you choose, in the first 30 minutes, do not open the oven, then check the dough from time to time for another 20-30 minutes, doing the toothpick test.


Homemade bread, the easiest and simplest recipe

For when you run out of bread, or when you want to pamper yourself with a warmer and healthier bread, we offer you the easiest and simplest homemade bread recipe.

Bread is the staple food, especially of Romanians. Although you can find it in all grocery stores, in different variants, nothing compares to the taste of homemade bread. And the smell of baked bread, which floods the whole house and, especially, the taste buds, instantly envelops you with a state of well-being.

Homemade bread is prepared from the simplest and most accessible ingredients. Flour is the basic ingredient for bread. And the most important aspect in the success of the bread is the choice of the type of flour. The most recommended by bakers is the 650 type flour, which has a higher percentage of gluten.

Also discover how to keep flour fresh for longer, according to the advice offered by pastry specialists.

When time allows, it is even ideal to prepare your bread at home. It is tastier and healthier. We offer below the list of ingredients and steps needed to prepare the simplest homemade bread.


Homemade bread recipes - methods at your fingertips

  • without mayo or to make the dough directly - when kneading the dough, put all the amount of flour, water / milk, salt and yeast if you choose this method, you will need a quantity 2-3 times higher than yeast than for indirect preparation (with mayonnaise) remember that if you choose to make bread without mayonnaise, you will not get the same intense flavor, the core will be more porous
  • with mayonnaise or make the dough indirectly - involves two stages: first make the mayonnaise, then the dough according to the recipe, to get the mayonnaise, use 50% of the amount of flour, ⅔ of water and all the yeast kneaded, but taking care that the mayonnaise has less consistency than the dough The duration of leavening of the mayonnaise can last between 1h30 and 2h, depending on the quality of the flour and yeast used in the second stage, after the mayonnaise has leavened, add the rest of the flour and salt after kneading, keep the dough to leaven minutes, until it doubles in volume after that, put the dough on the table over which you sprinkled a little flour, cut it into the desired shapes and leave it to rise for another 30 minutes and only then put it in the oven.
  • with or without agitation - There are also homemade bread recipes that do not require kneading then, if you use a bread machine, then it does all the work: leaven, knead and bake, and you just have to put the ingredients in it.

Classic homemade bread recipe

  • 10 g dry yeast or 25 g fresh yeast
  • 1 kg of flour
  • 550 ml of water (50 ml are for mayonnaise, if you want to use fresh yeast)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 60 ml oil.

Method of preparation: if you use fresh yeast, you will have to prepare the mayonnaise first: mix the yeast well with the sugar, then add 50 ml of warm water (not hot or cold), a tablespoon of flour and leave it to rise for a quarter of an hour. doubles the volume). Put the mayonnaise over the flour for the dough, gradually adding warm water. The dough is kneaded from the edges inwards, so that it can absorb air. Beat the dough 10 times, so that the air is evenly distributed in the dough. If you see that the dough sticks to your hand, add a little more flour and knead it for another five minutes. Leave it to rise in a bowl. When it has doubled in volume, divide the dough in two, knead it once more, increase it, if you want to give it a special look and leave it to rise again, for at least half an hour. Then, put the dough in the baking trays and grease it with water or beaten egg with water, for a fine crust that will get a golden appearance. Bake the bread for 10 minutes at 160 degrees, then raise the temperature to 180. After 40 minutes, check the bread with a toothpick. If it is clean, then it is ready, if the dough still sticks, then it must be baked.

Homemade bread recipe with seeds

  • 500 g white flour type 650
  • 250 g wholemeal or black flour
  • 250 g of rye flour
  • 500 ml of water (or more, depending on how much the dough will require)
  • 25 g fresh yeast or 7 g dry yeast
  • 1 tablespoon honey
  • 20 g of salt
  • 250 g seeds and nuts
  • work table oil.

Method of preparation: put all kinds of flour in a bowl, pour all the water over them, add the ground cumin seeds. Mix everything with a wooden spoon, cover the bowl with plastic wrap and leave everything at room temperature for at least six hours (you will get a preferred dough). Meanwhile, rub the yeast with the honey and wait for it to ferment. Put the preferred dough in a bowl and pour the yeast over it. Knead the dough until it becomes elastic. Finely chop the walnuts and mix with the seeds. Add them to the dough, knead it a little more and give it a rectangular shape. Divide the eyes into three equal pieces and fold it into three. The left side and the right side, over the one in the center. Leave it to rise for an hour, then fold it in three again. After another 60 minutes, fold it once more in three and let it rest for 30 minutes. Divide it in half and knead it a little. Leave the dough to rise again for half an hour. Meanwhile, heat the oven. First you will bake the bread at 180 degrees, then you will raise the temperature to 200 degrees Celsius. You do the toothpick test and when you see that the dough no longer sticks to it, your bread is ready.

Homemade bread recipe with cheese, garlic and parsley

  • 800 g flour
  • 60 ml melted butter
  • 50 ml olive oil
  • 350 ml milk
  • 300 g cheese or cheese
  • 1 egg tied
  • 30 g of yeast
  • 200 g unmelted butter
  • 6 cloves of garlic
  • 1 bunch of parsley
  • salt, sugar - to taste.

Method of preparation: heat the milk and dissolve the yeast in it, mixing it with a quarter of a teaspoon of sugar. In a large bowl put flour, salt, an egg, melted butter, milk with yeast and knead for 10 minutes. Pour the oil and knead for another 10 minutes. Cover the dough with a towel and leave it to rise for two hours. Meanwhile, mix the melted butter with the finely chopped garlic and refrigerate. After the dough has doubled in volume, preheat the oven to 180 degrees and put the bread in the oven for about 20 minutes. Grease it with the mixture of butter and garlic, keeping a spoonful of the butter composition. Bake for another 7 minutes, then take it out of the oven and, after it has cooled for a quarter of an hour, cut out your pockets and fill them with thin slices of cheese. Keep the homemade bread with cheese and garlic for another 5 minutes in the oven, then grease it with the remaining garlic butter, chop the parsley and sprinkle it on top. Put it in the oven for another 2 minutes and it's ready.

Homemade rye bread recipe

  • 250 g of rye flour
  • 250 g white flour type 650
  • 12 g of fresh yeast or 4 g of dry yeast or 75 g of natural mayonnaise
  • 15 g salt
  • 1 tablespoon sugar
  • 400 ml water.

Method of preparation: put all the flour and salt in a bowl. Dissolve the yeast and sugar in warm water and when it has foamed, pour it over the flour and mix. Leave the composition at room temperature for half an hour, stirring every 15 minutes. Refrigerate the dough until evening, then leave it at 20-21 degrees Celsius until the next morning. Sprinkle a lot of flour on the work surface, because the rye dough is very sticky. Knead the dough, folding it several times. Leave it to rise for 1h30, until it doubles in volume. Preheat the oven to 250 degrees and bake the bread for half an hour.

Homemade potato bread recipe

  • 600 g white potatoes
  • 600 g white flour
  • 300 ml water
  • 3 teaspoons salt
  • 2 tablespoons oil
  • 25 g fresh yeast or 7 g dry yeast
  • 1 teaspoon brown sugar.

Method of preparation: boil the potatoes and crush them. Rub the fresh yeast well with the sugar, until it becomes like sour cream. If it is dry, mix it with the sugar and 2 tablespoons of water, 2 teaspoons of flour and leave it to rise. Put the potatoes over the flour and mix. Pour the leavened yeast and knead the dough until it sticks to the palms. Leave it to rise for 40 minutes. After that, put the dough on the work table, divide it in two and fold it in three. Let it rise for another 35 minutes. Preheat the oven to 230 degrees and place a tray of water at the bottom. Bake the bread and after 15 minutes, remove the tray with water. The temperature will drop to 200 degrees and let the dough bake for another 30 minutes.

Homemade bread recipe with olives, onions and rosemary

  • 600 g flour
  • 300 ml water
  • 15 g fresh yeast
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 50 ml oil
  • 400 g onion
  • 200 g seedless olives
  • rosemary.

Method of preparation: soak the yeast in warm water with sugar and two tablespoons of flour. Leave it to rise for a quarter of an hour, until it foams. Mix flour, salt, liquefied yeast, oil and knead. Leave the dough to rise for about an hour. Finely chop the olives and onions. Cook the onion, drain it well of oil and let it cool. After the dough has doubled in volume, spread it out, put the onion and olives and fold it. Let it rise for another 45 minutes. Preheat the oven to 230 degrees. Bake the bread at this temperature for 25 minutes, then lower it to 180 degrees and keep the dough for another 30 minutes, until browned.

Homemade bread recipe with cheese / cheese and dried tomatoes

  • 500 g white flour type 650
  • 250 ml of milk
  • 1 teaspoon sugar and one teaspoon salt
  • 2 teaspoons dry yeast
  • 200 g yogurt
  • 1 egg tied
  • 270 g cheese or cheese
  • 6 dried tomatoes.

Method of preparation: mix warm milk with yeast and sugar and leave the composition aside for 20 minutes. Beat the egg and yogurt and pour over the flour with salt. Add the soaked yeast and knead the dough. Let it rise for at least two hours. After doubling its volume, divide it in half and knead each half together with the grated cheese / cheese and finely chopped tomatoes. Keep cheese for decoration. Leave the dough to rise for another two hours. Preheat the oven to 180 degrees and bake the bread for 40 minutes.

Homemade bread recipe without kneading

  • 1 kg of white flour type 650
  • 500 ml of water
  • 10 g of fresh yeast
  • 2 teaspoons salt, one teaspoon sugar
  • 50 ml of oil.

Method of preparation: mix flour, dry yeast, warm water, salt, oil, sugar until you get a homogeneous composition, without lumps. Grease the dough with oil, so that it does not stick to the crust, cover it with a foil and put it in the fridge to leaven. Before making the bread, leave the dough at room temperature for an hour. To bake the bread, either choose a dish that has a lid and keep it at 200 degrees Celsius, or opt for a container without a lid and leave at 180 degrees. Whichever method you choose, in the first 30 minutes, do not open the oven, then check the dough from time to time for another 20-30 minutes, doing the toothpick test.


  • 1.2 kg white wheat flour
  • 800 ml water
  • 50 g fresh yeast (or 14 g dry)
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 4-5 tablespoons olive oil

Flour mix the sieve with the salt and put it in a bowl with high walls.
Dissolve the yeast in a little warm water in which we melted the teaspoon of sugar and let it grow.

After 10 minutes we pour yeast & # 8222inflated & # 8221in the middle of the flour and start kneading by gradually adding little by little hot water and olive oil. Knead well, well until the dough acquires an elastic and soft consistency. Cover the bowl with a kitchen towel and leave to rise for about one hour.

When it is ready to be raised, we put it on the work table and shape it as we want, according to our imagination (I made 2 knitted loaves). simple (I sprinkled poppy seeds and sesame seeds). Let it rise again, about 30 minutes and then put in the preheated oven for about 45-50 minutes at 200-220 ° C. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Homemade bread recipes - methods at your fingertips

  • without mayo or to make the dough directly - when kneading the dough, put all the amount of flour, water / milk, salt and yeast if you choose this method, you will need a quantity 2-3 times higher than yeast than for indirect preparation (with mayonnaise) remember that if you choose to make bread without mayonnaise, you will not get the same intense flavor, the core will be more porous
  • with mayonnaise or make the dough indirectly - involves two stages: first make the mayonnaise, then the dough according to the recipe, to get the mayonnaise, use 50% of the amount of flour, ⅔ of water and all the yeast kneaded, but taking care that the mayonnaise has less consistency than the dough The duration of leavening of the mayonnaise can last between 1h30 and 2h, depending on the quality of the flour and yeast used in the second stage, after the mayonnaise has leavened, add the rest of the flour and salt after kneading, keep the dough to leaven minutes, until it doubles in volume after that, put the dough on the table over which you sprinkled a little flour, cut it into the desired shapes and leave it to rise for another 30 minutes and only then put it in the oven.
  • with or without agitation - There are also homemade bread recipes that do not require kneading then, if you use a bread machine, then it does all the work: leaven, knead and bake, and you just have to put the ingredients in it.

Classic homemade bread recipe

  • 10 g dry yeast or 25 g fresh yeast
  • 1 kg of flour
  • 550 ml of water (50 ml are for mayonnaise, if you want to use fresh yeast)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 60 ml oil.

Method of preparation: if you use fresh yeast, you will have to prepare the mayonnaise first: mix the yeast well with the sugar, then add 50 ml of warm water (not hot or cold), a tablespoon of flour and leave it to rise for a quarter of an hour. doubles the volume). Put the mayonnaise over the flour for the dough, gradually adding warm water. The dough is kneaded from the edges inwards, so that it can absorb air. Beat the dough 10 times, so that the air is evenly distributed in the dough. If you see that the dough sticks to your hand, add a little more flour and knead it for another five minutes. Leave it to rise in a bowl. When it has doubled in volume, divide the dough in two, knead it once more, increase it, if you want to give it a special look and leave it to rise again, for at least half an hour. Then, put the dough in the baking trays and grease it with water or beaten egg with water, for a fine crust that will get a golden appearance. Bake the bread for 10 minutes at 160 degrees, then raise the temperature to 180. After 40 minutes, check the bread with a toothpick. If it is clean, then it is ready, if the dough still sticks, then it must be baked.

Homemade bread recipe with seeds

  • 500 g white flour type 650
  • 250 g wholemeal or black flour
  • 250 g of rye flour
  • 500 ml of water (or more, depending on how much the dough will require)
  • 25 g fresh yeast or 7 g dry yeast
  • 1 tablespoon honey
  • 20 g of salt
  • 250 g seeds and nuts
  • work table oil.

Method of preparation: put all kinds of flour in a bowl, pour all the water over them, add the ground cumin seeds. Mix everything with a wooden spoon, cover the bowl with plastic wrap and leave everything at room temperature for at least six hours (you will get a preferred dough). Meanwhile, rub the yeast with the honey and wait for it to ferment. Put the preferred dough in a bowl and pour the yeast over it. Knead the dough until it becomes elastic. Finely chop the walnuts and mix with the seeds. Add them to the dough, knead it a little more and give it a rectangular shape. Divide the eyes into three equal pieces and fold it into three. The left side and the right side, over the one in the center. Leave it to rise for an hour, then fold it in three again. After another 60 minutes, fold it once more in three and let it rest for 30 minutes. Divide it in half and knead it a little. Leave the dough to rise again for half an hour. Meanwhile, heat the oven. First you will bake the bread at 180 degrees, then you will raise the temperature to 200 degrees Celsius. You do the toothpick test and when you see that the dough no longer sticks to it, your bread is ready.

Homemade bread recipe with cheese, garlic and parsley

  • 800 g flour
  • 60 ml melted butter
  • 50 ml olive oil
  • 350 ml milk
  • 300 g cheese or cheese
  • 1 egg tied
  • 30 g of yeast
  • 200 g unmelted butter
  • 6 cloves of garlic
  • 1 bunch of parsley
  • salt, sugar - to taste.

Method of preparation: heat the milk and dissolve the yeast in it, mixing it with a quarter of a teaspoon of sugar. In a large bowl put flour, salt, an egg, melted butter, milk with yeast and knead for 10 minutes. Pour the oil and knead for another 10 minutes. Cover the dough with a towel and leave it to rise for two hours. Meanwhile, mix the melted butter with the finely chopped garlic and refrigerate. After the dough has doubled in volume, preheat the oven to 180 degrees and put the bread in the oven for about 20 minutes. Grease it with the mixture of butter and garlic, keeping a spoonful of the butter composition. Bake for another 7 minutes, then take it out of the oven and, after it has cooled for a quarter of an hour, cut out your pockets and fill them with thin slices of cheese. Keep the homemade bread with cheese and garlic for another 5 minutes in the oven, then grease it with the remaining garlic butter, chop the parsley and sprinkle it on top. Put it in the oven for another 2 minutes and it's ready.

Homemade rye bread recipe

  • 250 g of rye flour
  • 250 g white flour type 650
  • 12 g of fresh yeast or 4 g of dry yeast or 75 g of natural mayonnaise
  • 15 g salt
  • 1 tablespoon sugar
  • 400 ml water.

Method of preparation: put all the flour and salt in a bowl. Dissolve the yeast and sugar in warm water and when it has foamed, pour it over the flour and mix. Leave the composition at room temperature for half an hour, stirring every 15 minutes. Refrigerate the dough until evening, then leave it at 20-21 degrees Celsius until the next morning. Sprinkle a lot of flour on the work surface, because the rye dough is very sticky. Knead the dough, folding it several times. Leave it to rise for 1h30, until it doubles in volume. Preheat the oven to 250 degrees and bake the bread for half an hour.

Homemade potato bread recipe

  • 600 g white potatoes
  • 600 g white flour
  • 300 ml water
  • 3 teaspoons salt
  • 2 tablespoons oil
  • 25 g fresh yeast or 7 g dry yeast
  • 1 teaspoon brown sugar.

Method of preparation: boil the potatoes and crush them. Rub the fresh yeast well with the sugar, until it becomes like sour cream. If it is dry, mix it with the sugar and 2 tablespoons of water, 2 teaspoons of flour and leave it to rise. Put the potatoes over the flour and mix. Pour the leavened yeast and knead the dough until it sticks to the palms. Leave it to rise for 40 minutes. After that, put the dough on the work table, divide it in two and fold it in three. Let it rise for another 35 minutes. Preheat the oven to 230 degrees and place a tray of water at the bottom. Bake the bread and after 15 minutes, remove the tray with water. The temperature will drop to 200 degrees and let the dough bake for another 30 minutes.

Homemade bread recipe with olives, onions and rosemary

  • 600 g flour
  • 300 ml water
  • 15 g of fresh yeast
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 50 ml oil
  • 400 g onion
  • 200 g seedless olives
  • rosemary.

Method of preparation: soak the yeast in warm water with sugar and two tablespoons of flour. Leave it to rise for a quarter of an hour, until it foams. Mix flour, salt, liquefied yeast, oil and knead. Leave the dough to rise for about an hour. Finely chop the olives and onions. Cook the onion, drain it well of oil and let it cool. After the dough has doubled in volume, spread it out, put the onion and olives and fold it. Let it rise for another 45 minutes. Preheat the oven to 230 degrees. Bake the bread at this temperature for 25 minutes, then lower it to 180 degrees and keep the dough for another 30 minutes, until browned.

Homemade bread recipe with cheese / cheese and dried tomatoes

  • 500 g white flour type 650
  • 250 ml of milk
  • 1 teaspoon sugar and one teaspoon salt
  • 2 teaspoons dry yeast
  • 200 g yogurt
  • 1 egg tied
  • 270 g cheese or cheese
  • 6 dried tomatoes.

Method of preparation: mix warm milk with yeast and sugar and leave the composition aside for 20 minutes. Beat the egg and yogurt and pour over the flour with salt. Add the soaked yeast and knead the dough. Let it rise for at least two hours. After doubling its volume, divide it in half and knead each half together with the grated cheese / cheese and finely chopped tomatoes. Keep cheese for decoration. Leave the dough to rise for another two hours. Preheat the oven to 180 degrees and bake the bread for 40 minutes.

Homemade bread recipe without kneading

  • 1 kg of white flour type 650
  • 500 ml of water
  • 10 g of fresh yeast
  • 2 teaspoons salt, one teaspoon sugar
  • 50 ml of oil.

Method of preparation: mix flour, dry yeast, warm water, salt, oil, sugar until you get a homogeneous composition, without lumps. Grease the dough with oil, so that it does not stick to the crust, cover it with a foil and put it in the fridge to leaven. Before making the bread, leave the dough at room temperature for an hour. To bake the bread, either choose a dish that has a lid and keep it at 200 degrees Celsius, or opt for a container without a lid and leave at 180 degrees. Whichever method you choose, in the first 30 minutes, do not open the oven, then check the dough from time to time for another 20-30 minutes, doing the toothpick test.


Homemade bread with caramelized onions

Until recently, I just bought it, I admit. I didn't know it was so good at home. Ah, it's actually much better, fluffier, more flavorful than the one in the trade. It disappeared so quickly that next time I do two directly instead of one!

Start, of course, with the caramelized onion. Heat the oil in a non-stick pan over medium to high temperature. Lightly sauté the onion for 5 minutes, until soft. Reduce the heat to medium to low and let the onion (stirring occasionally not to burn or stick) turn golden. Season with salt (if you want it to be a little sweeter you can add half a teaspoon of caster sugar) and leave to cool.

In a large bowl, mix the flour with the salt. Dissolve the fresh yeast in lukewarm water and add it over the flour. Mix everything well and then add the caramelized onions and green onion leaves. Knead well until the dough becomes fluffy and comes off the edge of the bowl. Cover it with a clean kitchen towel and let it rise for about 1 hour & # 8211 should it double.

Preheat the oven to 240 degrees Celsius 30 minutes before baking. Put the dough in a non-stick pan (rectangular, round, as you wish it is ok).

When you put it in the oven, pour a glass of water into the pan of the stove - which must be positioned on the lowest step, under the grill on which you put the bread. Thus, due to the steam that will form, the bread will be fluffy and not sticky. Bake the bread for 25-30 minutes, until the dough remains on the toothpick.

If you want, you can unleash your imagination and add extra sesame, cumin, baked and finely chopped red peppers (as we did), etc.


George Burcea, vulgar language in front of the fans

The two stars have separated their paths, and now all that is left of their love are the two little girls, Ella and Clara, whom Andreea Bălan and George Burcea love above all.

Months passed, the wounds healed, and now the two have rebuilt their lives with other partners. Andreea Bălan found peace in the arms of the young businessman Tiberiu Argint, while George Burcea is married to Viviana Sposub, his former colleague from Ferma from PRO TV, a show where they met and fell in love.

Although he is happy with the sensual brunette and the fans notice the joy on his face, the actor was also confronted with the opinions of some internet users who still consider that his place was next to his ex-wife. Recently, George Burcea posted a photo with one of his little girls, an image that went viral immediately. One of his followers caught the attention of the famous actor:

"How beautiful you were when you stayed with Andreea Bălan. Now you say you're from the neighborhood, careless. Every house has quarrels, but you chose your career ", a fan wrote to George Burcea on Facebook.

Tired of being criticized on social networks, Viviana Sposub's boyfriend couldn't help himself and rushed to the internet user, using more than colloquial words:

"Don't you really have a personal life? Aren't you ashamed? Your house stinks. Now I'm waiting for comments that I speak badly, aggressively "Take bread".


Video: Ψωμί εύκολο χωρίς ζύμωμα της Αργυρώς. Αργυρώ Μπαρμπαρίγου (July 2022).


Comments:

  1. Faugis

    I mean you are not right.Write to me in PM, we will discuss.

  2. Kajigami

    Well done, what words ..., brilliant idea

  3. Abayomi

    License me from this.

  4. Kajizragore

    Only god knows!



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