New recipes

Chicken breast meatball soup

Chicken breast meatball soup



We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We clean and wash the vegetables.

Finely chop the onion and put it in the pot together with the oil, sauté for 2-3 minutes.

Add the grated carrots, the grated parsnip, the chopped pepper and the diced celery.

Put the bay leaf, mustard seeds, salt and pepper to taste, add plain water and dehydrated rhubarb.

Let the vegetables simmer for 10 minutes.

Meanwhile, pass the chicken breast through the meat grinder.

Add eggs, finely chopped onion, rice, mix the mixture with the spices, according to your taste.

Form the meatballs with your hand well moistened in water, carefully add them to the pot on the fire.

Let it boil until the meatballs rise to the surface (I boiled them for about 15 minutes).

Add the tomato paste, sprinkle with chopped greens (celery, parsley) and serve.

Good appetite!


SOUP WITH CHICKEN FUR

INGREDIENTS
100g chicken breast
2 carrots
An onion
1 parsnip
A slice of celery
1 bell pepper
2 suitable potatoes
1 tablespoon rice
1 tablespoon gray
1 or
Parsley
3 tablespoons tomato pulp
Spices to taste

Finely chop the carrots, parsnips, celery, and peppers or put them on the large grater. Cut the potatoes into cubes. Finely chop the onion.
Boil 2 l of water in a pot. When it starts to boil, add the chopped vegetables and let it boil for about 20 minutes. In the meantime, we are preparing the meatballs. I chopped the chicken breast on the robot. In a bowl, I mixed the chicken breast with the egg, rice and semolina. I formed the meatballs that I threw in the pot and let them boil for 30 minutes. I added the tomato pulp and dried parsley and let it boil for another 10 minutes.
When serving, I added a little sour cream.
Good appetite!


Soup with chicken breast meatballs and zucchini

Low in calories, this can be part of the diet menu. Let's see how it is prepared:

Ingredient:

  • 3 suitable onions
  • 2 carrots
  • 2 bell peppers
  • 2 medium zucchini
  • 500 gr fresh tomatoes
  • 1 link leustean
  • 1 link parsley
  • salt to taste
  • 2-3 tablespoons olive oil
  • 500 ml of bags
  • 2 eggs

Method of preparation

  • Wash the chicken breast well and cut it into small pieces. We clean and wash an onion and a bunch of parsley.
  • We put the meat, onion and parsley through the meat grinder. Mix the composition with the two eggs and season with salt to taste.
  • Cut the vegetables coarser and boil them in the pot. When the water boils, add the meatballs one by one, using a wooden spoon. The secret of successful meatballs (considering that we do not use rice to bind them) is to put them in oil and vinegar (prepared in advance in a bowl) before putting them in the pot.
  • Towards the end we add the borscht (for an extra flavor you can bring it to a boil in another pot before putting it in the soup). Season with salt and add the chopped larch.

This is all. The soup with chicken meatballs and zucchini can be served both hot and cold, not being a fatty dish.


SOUP WITH CHICKEN FUR

INGREDIENTS
100g chicken breast
2 carrots
An onion
1 parsnip
A slice of celery
1 bell pepper
2 suitable potatoes
1 tablespoon rice
1 tablespoon gray
1 or
Parsley
3 tablespoons tomato pulp
Spices to taste

Finely chop the carrots, parsnips, celery, and peppers or put them on the large grater. Cut the potatoes into cubes. Finely chop the onion.
Boil 2 l of water in a pot. When it starts to boil, add the chopped vegetables and let it boil for about 20 minutes. In the meantime, we are preparing the meatballs. I chopped the chicken breast on the robot. In a bowl, I mixed the chicken breast with the egg, rice and semolina. I formed the meatballs that I threw in the pot and let them boil for 30 minutes. I added the tomato pulp and dried parsley and let it boil for another 10 minutes.
When serving, I added a little sour cream.
Good appetite!


SOUP WITH CHICKEN FUR

INGREDIENTS
100g chicken breast
2 carrots
An onion
1 parsnip
A slice of celery
1 bell pepper
2 suitable potatoes
1 tablespoon rice
1 tablespoon gray
1 or
Parsley
3 tablespoons tomato pulp
Spices to taste

Finely chop the carrots, parsnips, celery, and peppers or put them on the large grater. Cut the potatoes into cubes. Finely chop the onion.
Boil 2 l of water in a pot. When it starts to boil, add the chopped vegetables and let it boil for about 20 minutes. In the meantime, we are preparing the meatballs. I chopped the chicken breast on the robot. In a bowl, I mixed the chicken breast with the egg, rice and semolina. I formed the meatballs that I threw in the pot and let them boil for 30 minutes. I added the tomato pulp and dried parsley and let it boil for another 10 minutes.
When serving, I added a little sour cream.
Good appetite!


I'm in the fog.

oana, mine wasn't really a big eater until about 2 weeks ago. his appetite increased something scary. You helped me a lot with your ideas. thanks again. how old is your little girl

edi is not really fat, he is a normal child in weight, compared to his height. Dr. Pediatrician even told me that he was one of the few non-fat children.

is it ok if i give him pape melted cheese?

I give them to pop 4 times a day: in the morning 2 creamy with 4 biscuits or 2 danonino without biscuits (about 8 half-9), about 1 half puree with liver or egg yolk, or beef or poultry , or soup. around 6 pm-7 a slice of bread with butter or sour cream or fruit puree or something like that (today I ate a slice of bread with spinach), and around 9 pm we put the quench with 250 ml of milk with rice the nestle. that's what Pope Edi did on an ordinary day. is much? is it little I think it's ok.

for rorox and not only
"Milk e and dairy products

Butter, milk and yogurt do not contain E's, but there are exceptions.

Milk can be contaminated due to the way the animal was fed. And in some situations, in the hot season, traders put caustic soda in milk to prevent cheese.

Melted cheese is a food product that contains many E's called "melting salts". These salts endanger health. In melted cheese and whipped cream, additives are sometimes in excess.

Butter is a safe dairy product, except for the one containing E 160.

Cream contains many additives in the "stabilizers", "thickeners" and "emulsifiers" categories.

Yogurt is a living product, because it contains germs and live bacteria, beneficial to humans. Nutritionists say it is better than milk, with a higher tolerance.

The yogurt, which has a shelf life of more than 30 days, has been sterilized and is no longer considered natural. "


Meatball soup

Meatball soup is one of the most loved and made recipes for children and adults. The meatballs are soft, easy to eat, along with properly seasoned soup. It is perfect in any season, but especially when you get home cold and you want to confuse yourself with a bowl of hot, straight soup with sour cream.

In a bowl add all the ingredients for the meatballs and mix well. Form meatballs with a diameter of about 2-3 cm. You should get about 30 meatballs, depending on how big you shape them. Refrigerate the meatballs until they need to be added to the soup pot.

Heat the olive oil in a pot over medium heat. Add onions, carrots and celery. Let it boil for about 5 minutes or until the onion becomes translucent and soft. Season with salt and pepper, according to preference. Add tomato paste, chicken soup and water. Boil all the ingredients and then add the meatballs one at a time.

Let the meatballs boil in the pot for about 10 minutes or until well cooked (you will know this, because it rises to the surface). Season the soup and add the lemon juice. Slowly add an egg, stirring constantly. Cook for another minute, after which you can sprinkle parsley on top.


Method of preparation

We wash, slice the chicken. Put 3-4 liters of water to boil. Bring the meat to a boil and froth the juice (remove the foam that the meat produces during cooking, at the first boiling, so that the soup (soup) will not be cloudy).

We clean, wash the vegetables and cut them into small pieces. Put a carrot on a large grater and finely chop the onion and fry them in a little oil (50 ml). Add the chopped vegetables, the carrot and the hardened onion. Add the finely washed and chopped larch and salt to taste. When the vegetables are boiling with the chicken (about 15 minutes), prepare the meatballs.

Mix the minced chicken with the rice, finely chopped onion, 1 egg, salt, pepper and a tablespoon of flour. Form small meatballs and add them to the soup. Let it simmer for about 15-20 minutes.

Sour the soup with the pulp and juice of a lemon & acircie, cabbage juice, borscht or 3-4 tablespoons of vinegar.

We can serve it with soup: a tasty sm & acircnt & acircnă, hot peppers and green parsley, freshly chopped.


Method of preparation

We wash, slice the chicken. Put 3-4 liters of water to boil. Bring the meat to a boil and froth the juice (remove the foam that the meat produces during cooking, at the first boiling, so that the soup (soup) will not be cloudy).

We clean, wash the vegetables and cut them into small pieces. Put a carrot on a large grater and finely chop the onion and fry them in a little oil (50 ml). Add the chopped vegetables, the carrot and the hardened onion. Add the finely washed and chopped larch and salt to taste. When the vegetables are boiling with the chicken (about 15 minutes), prepare the meatballs.

Mix the minced chicken with the rice, finely chopped onion, 1 egg, salt, pepper and a tablespoon of flour. Form small meatballs and add them to the soup. Let it simmer for about 15-20 minutes.

Sour the soup with the pulp and juice of a lemon & acircie, cabbage juice, borscht or 3-4 tablespoons of vinegar.

We can serve it with soup: a tasty sm & acircnt & acircnă, hot peppers and green parsley, freshly chopped.