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Baked chicken breasts

Baked chicken breasts

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Peel and chop the onion and garlic.

Wash the meat and place it on a baking sheet in the center.

Put the paper in an ovenproof dish.

Put salt, pepper over the meat, onion and garlic and pour over the oil and soy sauce.

Wrap the meat in paper.

Bake in the oven at 160 ° C for 45 minutes.

Then open carefully.

Turn the meat over, put the paprika and put back in the oven without closing the paper for another 15 minutes.

Serve as desired with salad, potatoes, rice and pour over the leftover sauce.

Baked chicken with parmesan

Baked parmesan chicken is one of those recipes that you need to keep in a notebook. It's easy and quick. It's hard to go wrong with this recipe!

Ingredients (4 servings)

4 pieces chicken breast, skinless and boned
1/2 cup parmesan, grated
2 teaspoons paprika
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1/4 cup melted butter

Method of preparation

Preheat the oven and prepare two medium-sized bowls. Beat the eggs in one of them. Mix the flour, parmesan, paprika, garlic powder, salt and pepper in the second bowl.

Place baking paper in a tray and grease with a little oil. Immerse each piece of chicken breast, in turn, in the egg mixture, then through the mixture of Parmesan and paprika, covering well on both sides. Place them, in a single layer, in the tray. Pour the melted butter over the chicken pieces.

Bake on medium heat for 40-45 minutes, until the cheese becomes copper and the meat penetrates. You can serve whatever vegetables you like. You can also sprinkle fresh parsley on top.

Fringe cushions, crochet hooks

Coxinhas de frango are some croquettes in the shape of chicken chops, of Brazilian origin and very popular in Portuguese cuisine. They can be made from any type of chicken - a great way to get rid of that half of roast chicken that no one wants the next day. Mix with a cream cheese, onion and spices, pass through the dough and an oil bath and result in a preparation that can be both an appetizer and part of the main menu with your favorite garnish.

The story of their appearance is a bit comical and dates from the nineteenth century. So, a certain prince prefers only chicken meat, more precisely only chicken drumsticks ... and one day they were left without so the master chef decided to turn a whole chicken into chicken drumsticks. He crushed it and put it in the dough and shaped the necessary shape. The prince was satisfied and the other guests of the noble cattle liked it so much that they wanted to keep the recipe.

Fringe cushions, crochet hooks

Ingredients for the recipe of coxinhas de frango, croquettes in the shape of cups

  • Inner mixture:
  • 1 medium onion
  • 2 cloves of garlic
  • 400 g fried / boiled / baked chicken
  • Salt pepper
  • 100 g cream cheese
  • 2 green onions
  • 50 g melted butter
  • It took:
  • 700 ml chicken soup
  • 600 g wholemeal flour
  • 50 g butter
  • Extra:
  • 3 eggs
  • 200 g breadcrumbs


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